Sunday, October 3, 2010

Warm Granny Smith Apple Pie

Fresh Apple Pie

4-Ingredient Häagen-Dazs Vanilla Bean

Here's How:
★ Recipe Serves 8  ★ Total Prep Time 25 Minutes. Total Bake Time 60 Minutes  ★  Serve Warm With Vanilla Ice Cream Scoop on the Side  ★

1 box Pillsbury refrigerated pie dough (comes with 2 x 9" inch pie doughs) 

from Judy's Perfect Apple Pie recipe. Modified version posted below.

7 cups thinly sliced peeled baking apples (Approx. 7 apples. Recommend using Granny Smith apples. I also added in 1 Pink Lady and 1 McIntosh)
2 tablespoons lemon juice (Approx 1 fresh lemon squeezed)
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter or margarine
1 egg yolk

  1. Preheat oven to 425 degrees.
  2. In bowl 1, place peeled and cut all apples. Add lemon juice.
  3. In bowl 2, combine sugar, flour, cinnamon, salt and nutmeg. Mix and then add to bowl 1. Toss.
  4. Place pie dough into 9" inch pie pan. Pour filling into pie pan. Dot with butter on top of filling.
  5. Either decoratively cover the pie as I did in picture above, or cover flat pie dough on pie and cut slits in the middle. Seal top and bottom pie crust together and decoratively wave pie edges.
  6. Beat egg yolk and water; brush over pastry top.
  7. Bake at 425 degrees F for 14 minutes. Reduce hat to 350 degrees F and bake for an additional 40-45 minutes until crust is golden and filling is bubbly.

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