|Prep Time: 5 Ready-In: 25 Serves 2|
4 ounces green beans, stem ends removed
2 teaspoons olive oil
Coarse salt and ground pepper
2 boneless, skinless chicken breast half
6 thin slices prosciutto
Optional: Red pepper or basil
Lemon wedge, for serving
Heat broiler to 500.
Season chicken with salt and pepper; wrap with prosciutto. Optional to add either red pepper or basil leaves between the chicken and prosciutto. Place chicken, seam side down, on other side of pan; rub with 1 teaspoon oil.
Broil until chicken is opaque throughout, 15 to 20 minutes. After 10 minutes, toss green beans with 1 teaspoon oil, season with salt and pepper, and put on other side of pan in oven with chicken for remaining time.
Serve chicken and green beans with a lemon wedge.
Recipe from MarthaStewart.com