Tuesday, March 14, 2017
3 Tbls butter
2 cups flour (or can substitute partially with whole oats)
2/3 cup sugar
3 tsp baking powder
2 cups milk
4 cups berries (frozen works just fine!)
You'll need a 9x9 cake pan. I love this one that is non-stick and has a lid to keep it fresh all week in your fridge.
Melt the butter in a cake pan (9 x 9) - I turn on oven and place the butter inside and let it melt.
Mix next four ingredients together and pour in pan after butter is evenly distributed on the bottom.
sprinkle berries on top .
Bake 350 for about 40-45 minutes.
Just as a side note. I created my own mixture of flour. I use a combination (equal part of each) of ground oatmeal, spelt flour, almond meal and rye flour. I also don't use much sugar despite the recipe...