Sunday, March 6, 2016

Almond Chai Moon Juice

At night, fill a pint sized mason jar 3/4 full of water.  Then add,

Small Handful of Almonds
2 dates (pits removed)
1 fig
2 black peppercorns
1 cardamom pod
1 Tbs. pumpkin seed
1 tsp. poppy seed
1/2 piece of ginger (optional)

Allow it to soak overnight, preferably in the moon light.  In the morning there are two options:

A) Gently warm all the contents (not to a boil), then put them in a blender and mix them up at a high speed.


B) Strain out most of the water, boil 1 cup of milk with all the contents, then blend at a high speed. 

We have been doing option one and also using more water, about three cups.