Monday, September 19, 2011

Grilled Pear Arugala Salad

Optional: Add Salmon filets

Serves 3
2 barlett pears, sliced
2/3 bag arugala salad mix
1/2 purple onion, thinly sliced
1/3 cup walnuts
1/3 cup yellow raisins
Balsamic vinaigrette dressing

* Grill sliced pears on medium heat for approximately 5 minutes, 2.5 on each side. Remove and cool for 5 minutes
* Add all arugala, onion, walnuts and yellow raisins into a bowl and mix. Add grilled pears.
* Serve with balsamic vinaigrette dressing.

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