Wednesday, December 21, 2011

Apple Sauce

Happy Hanukkah. Learn here how to make apple sauce to serve with your latkes.

4 Apple (frugal me chose the least expensive variety)
3/4 cup water
1/4 cup sugar (either white or brown)
1 tspn cinnamon
1 vanilla bean

In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Comments: My next apple sauce trial will be to a baking recipe.

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