Monday, January 3, 2011

Sweet Potato Gnocchi, 100% From Scratch

This recipe is taken straight from Kat's Sweet Potato Gnocchi recipe. See it here.

Who knew gnocchi was such a simple dish that could be made from various vegetables? See Pumpkin Gnocchi or Spinach Gnocchi recipes for other delicious variations.

1. BAKE
2. MIX INGREDIENTS
3. ROLL & CUT

4. BOIL, THEN FREEZE FOR LATER OR FRY

5. EAT
Served w/Za'atar
Served w/Spaghetti Sauce
Also good as alternative for croutons in salad.


Calorie discussion... If this recipe makes 4 servings, then the calorie count is:
   2 cups whole wheat flower = 400
   1 egg = 70
   2 Sweet Potatoes = 350
---
   Total before frying: 820
   Divided by 4: 205; sweeeeet.

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