Thursday, July 19, 2012

Baked Sesame Ginger Chicken

  • 6 chicken drumsticks or thighs
  • Sesame oil
  • 2 heaping Tablespoons brown sugar
  • 3 heaping teaspoons toasted sesame seeds
  • 1 heaping teaspoon powdered (or fresh grated) ginger
  • 1 teaspoon salt
  • 2 cloves garlic, finely minced
  • 1 teaspoon cayenne pepper
  1. Preheat oven to 420 degrees.
  2. Dry chicken thoroughly with a clean cloth and place in a medium sized bowl. Drizzle with sesame oil and toss to coat.
  3. Combine all remaining ingredients in a small bowl and mix thoroughly.
  4. Sprinkle sugar mixture over chicken and toss so that chicken is thoroughly coated.
  5. Place chicken on a baking sheet, skin side up, and bake for 25-35 minutes, or until the top is brown and crispy and the chicken is no longer pink inside.
  6. Get ready to lick your fingers!

Recipe from The Endless Meal

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