Prep Time: 15, Cook Time:1 hour, Ready in: 1.5 hours
1 medium zucchini, shredded, moisture squeezed out
1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
pinch of freshly grated nutmeg
1/2 teaspoon salt
3/4 to 1 cup sugar (depending on how sweet you like your bread)
1/2 cup canola oil
1 large or 2 small overripe bananas, mashed
1 teaspoon vanilla extract
Preheat oven to 350.
Grease a 9x5 loaf pan and line with parchment paper.
In a medium bowl, whisk flour and baking soda, nutmeg, cinnamon and salt.
Mix in mashed bananas and vanilla and beat until combined.
Stir in dry ingredients until incorporated and then stir in grated zucchini.
Pour batter into pan and bake for about one hour.
Recipe from Mehan's Kitchen.
Bread turns out a little moist.