Prep time: 10 mins Cook time: 25 mins, Cool Off time: at least an hour, Total time: 1 hour 35 mins
Recipe type: Dessert
Serves: 12 - 16
Ingredients
1 ½ cups graham cracker crumbs
(or even 2 cups!)
½ cup butter or margarine, softened
2 cups shredded coconut
(recipe can be made without coconuts)
1 package semi sweet chocolate chips (12 ounces)
4 packages plain M&M’s (1.69oz x 4)
2 cups salted peanuts
1 can sweetened condensed milk (14 ounces)
Instructions
1. Preheat oven to 350°.
2. Line a 9x13 glass pan with parchment paper.
Also works well with an 8x8 tin container.
3. In glass bowl, mix together graham cracker crumbs and margarine.
4. Press evenly into pan.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3qVyCVwjGTS9Bhb4K_jgZiptacff2vhw2CaQE9L-MJWdLFmV_Mz24d0HUWUKqKfDIz6oelwJQU6yev23JihDX7P2vB_sT5VwV_mDZ-UFe_at0PltPmVvIQWG8Ulcu__YKHXI8JA79PCVF/s320/receipe3.jpg)
5. Top with coconut, chocolate chips, M&M’s, and peanuts.
6. Pour sweetened condensed milk evenly over bars.
Top it off with some more M&Ms for looks.
7. Bake for 25 minutes.
8. Cool
at least an hour so it's not too liquidy, then cut into squares.
Recipe by
Simply Shellie