Yumbox bento
comes in a variety of sizes. The link here is the size I got which is perfect for 1-3 year old. Around age 2 Maya started noticing the design pictures in her lunch box and loves them now (you can spend less to get this box without art designs). Truly doesn't leak. I've been using it multiple times a week for a year now.
The only con is that you can't microwave this bento. There are other bento-like boxes that will keep food hot or cold all day if that's what you're looking for.
Rubbermaid LunchBlox
I'm also very happy with these. Don't leak, that stack nicely one on top of each other and they can be microwaved. Comes in various sizes, this is my favorite side. Only warning is not to get one that has to compartments because the good spills over from one compartment into the other.
Tuesday, February 27, 2018
Friday, February 23, 2018
Cold Killer Sweet & Spicy Lemon Ginger Turmeric
INGREDIENTS
1 teabag Pukka's Three Ginger (also has in it Turmeric)
1 teabag Bigelow's I Love Lemon (also has Vitamin C)
1 spoon honey
2 sprinkles cayenne pepper
DIRECTIONS
Add all ingredients and brew in a tea for two pot for 10 minutes (or longer).
Labels:
*****/5,
beverage,
cayenne pepper,
cold,
honey,
natural medicine,
tea,
turmeric
Monday, February 5, 2018
Buffalo Chicken Wings
Buffalo Chicken Wings
INGREDIENTS
- 20 wings
- 3/4rd cup of flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Franks Wing Sauce OR Franks Hot Sauce (1/2 cup) + butter (1/2 cup melted)
DIRECTIONS
- Line baking sheet with aluminum foil, lightly grease with cooking spray.
- Place flour, cayenne pepper, salt into zip lock bag, shake to mix.
- add chicken wings to bag, and toss until well coated in flour mixture.
- place wings onto cooking sheet, and place into fridge.
- refrigerate at least 1 hour.
- preheat oven to 400 degrees.
- dip each wing into sauce and put back on tray.
- cook 50 minutes or so, turning half way through.
INGREDIENTS
- 20 wings
- 3/4rd cup of flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Franks Wing Sauce OR Franks Hot Sauce (1/2 cup) + butter (1/2 cup melted)
DIRECTIONS
- Line baking sheet with aluminum foil, lightly grease with cooking spray.
- Place flour, cayenne pepper, salt into zip lock bag, shake to mix.
- add chicken wings to bag, and toss until well coated in flour mixture.
- place wings onto cooking sheet, and place into fridge.
- refrigerate at least 1 hour.
- preheat oven to 400 degrees.
- dip each wing into sauce and put back on tray.
- cook 50 minutes or so, turning half way through.
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