Brunch 1: Home Fries

First brunch of the weekly tradition... Home fries & eggs.

Home Fries Ingredients (serves 3):
1 medium red potato
1 large yukon gold potato (peeled)
3 table spoons butter
1 green pepper
1 medium/small yellow onion
1/2 portabello mushroom
salt & pepper to taste

Directions:
Place cut potatoes in boiling water for 7 minutes. On butter greased large pan, cook potatoes for 10 - 15 minutes. Add cut pepper, onion and mushrooms and cook for an additional 10 - 15 minutes. Salt & pepper to taste.