Wednesday, September 28, 2011

Orzo Salad

Yields 6 side servings or 4 meals. Ready in 20 minutes. 


Ingredients
* 1.5 cups whole wheat orzo
* cherry tomatoes, halved
* 1 zucchini, diced
* Spinach, chopped
* 1/2 or 1/3 red onion, thinly sliced
* Fresh mint, chopped
* dried basil
* Olive Oil
* Balsamic Vinegar
* Lemon


Directions
Boil orzo for approximately 10 minutes. Drain and cool. Combine cherry tomatoes, zucchini, chopped spinach, chopped mint, red onion in a bowl. Add Orzo. Sprinkle dried basil, olive oil, and balsamic vinegar and lemon.

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