Wednesday, January 30, 2013

Winter Kale & Squash Citrus Salad



Ingredients
Kale
Butternut Squash, peeled, cut & roasted in 400 degree oven for 1 hour
Grapefruit
Dried Cranberries
Raw Cashews
Cherry Tomatoes
Balsamic Vinaigrette for dressing
Posted by Sharón at 6:33 AM
Labels: , , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)